I love venturing to food markets on the weekend. There is something special about buying locally sourced and freshly picked produce. Everyone is always so proud standing behind there wee stalls.
Today we went to the Sunday Opawa Market and brought some free range eggs, kwark, swiss chard, baby fennel, spinach, crisp braeburns and a loaf of organic wholegrain sourdough.
I couldn't wait to try the sourdough and cut a bit off the end as soon as I got home!