Wednesday, 18 May 2011

Sweet like Custard

Custard or Pastry Creme is probably one of my favourite things. Whenever I make it I tend to make a little more than I need and I always have to have a spoonful or three! 
Today I make butterscotch pastry creme by substituting the white sugar for brown sugar. Even better with softly whipped cream folded through it. Yum.

No comments:

Post a Comment