|Wooden egg cups|
|Hot buttered soldiers|
|Delicious runny yolks|
While up North last weekend I also purchased these cute week Teak egg cups. This morning for breakfast we had eggs with soldiers.
My friend George is an Egg Master. He can tell by looking at an egg how long it will take them to cook and they are perfect every time. From his instructions I cooked these eggs for 5 mins straight into boiling water. 4 minutes 30 seconds would have worked too. Served with hot buttered wholegrain soldiers. Yum.